Rich, creamy Greek Yogurt Chocolate Cake made without flour. Naturally gluten-free, protein-packed, and incredibly moist with deep chocolate flavor.

Scale

2 cups plain Greek yogurt

3 large eggs

1/2 cup granulated sugar or coconut sugar

1/3 cup unsweetened cocoa powder

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 teaspoon baking powder

Pinch of salt

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1. Preheat oven to 350°F (175°C) and prepare an 8-inch cake pan.

2. Whisk together Greek yogurt, eggs, sugar, and vanilla.

3. Add cocoa powder, cornstarch, baking powder, and salt.

4. Mix until smooth.

5. Pour into the prepared pan.

6. Bake for 35–40 minutes until just set.

7. Cool completely, then refrigerate for at least 1 hour before slicing.

Use full-fat Greek yogurt for the creamiest texture.

Chill before serving for clean slices.

Top with berries or chocolate shavings for an elegant finish.