A creamy, high-protein cheesecake made with Greek yogurt. Light, smooth, and naturally sweet.

Scale

2 cups Greek yogurt

2 eggs

1/4 cup honey

1 tbsp cornstarch

1 tsp vanilla

pinch salt

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1. Preheat oven to 325°F

2. Mix all ingredients until smooth

3. Pour into pan

4. Bake 30–40 minutes

5. Cool in oven

6. Chill 2–3 hours

7. Slice and serve

Use thick yogurt

Do not overbake

Chill before slicing