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Greek Yogurt Banana Brownies with Chocolate Chip Layers

8-Step High Protein Greek Yogurt Banana Brownies with Chocolate Chip Layers – Fudgy, Moist & Guilt-Free


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  • Author: Gianna Poulef
  • Total Time: PT45M
  • Yield: 12 squares 1x
  • Diet: Vegetarian

Description

Fudgy High Protein Greek Yogurt Banana Brownies with chocolate chip layers. Naturally sweetened, moist and perfect healthy treat.


Ingredients

Scale

2 ripe bananas

1/2 cup Greek yogurt

1/4 cup honey

2 eggs

1 tsp vanilla

1/2 cup cocoa powder

1 cup oat flour

1 scoop chocolate protein powder

1/2 tsp baking powder

Pinch salt

1/2 cup chocolate chips


Instructions

1. Preheat oven to 350°F.

2. Mash bananas.

3. Mix wet ingredients.

4. Mix dry ingredients.

5. Combine batter.

6. Layer chocolate chips.

7. Bake 25-30 minutes.

8. Cool before slicing.

Notes

Do not overbake.

Use ripe bananas.

Store refrigerated for best texture.

  • Prep Time: PT15M
  • Cook Time: PT30M
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 170
  • Sugar: 9g
  • Sodium: 110mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 55mg