Thank you so much for being here—I’m beyond excited to share these Healthy Greek Yogurt Banana Bread Blondies with Chocolate Chips! These blondies are a nourishing twist on classic banana bread, bursting with gooey chocolate, wholesome banana goodness, and the tangy richness of Greek yogurt. If you enjoy recipes tailored for real life but still feel a little indulgent, you’re in the right place. Don’t forget to subscribe by email so I can send you more savory surprises like this straight to your inbox!
Overview of Healthy Greek Yogurt Banana Bread Blondies with Chocolate Chips
These blondies perfectly straddle the line between a cozy snack and a breakfast treat. Made with Greek yogurt and oat flour, they’re naturally moist and guilt-free—ideal for brunch, afternoon tea, or even a healthy dessert. The subtle sweetness of bananas combined with pockets of dark chocolate chips makes each bite comforting yet vibrant. They’re also refined-sugar-free (when you choose honey or maple syrup!) and packed with protein from yogurt.
You’ll Need:
- 2 ripe bananas, mashed
- ½ cup Greek yogurt
- ¼ cup honey or maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup oat flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup chocolate chips
Tools:
- Medium mixing bowl
- 8×8‑inch baking pan
- Parchment paper or non-stick spray
- Fork or potato masher
- Whisk and spatula
Substitutions & Add‑Ins:
- Swap Greek yogurt with plain dairy or plant-based yogurt.
- Try almond flour instead of oat flour (adds nuttiness!).
- Fold in chopped walnuts or dried cranberries for texture.
How to Make Healthy Greek Yogurt Banana Bread Blondies with Chocolate Chips
- Preheat your oven to 350 °F (175 °C). Line an 8×8″ pan with parchment or coat it well.
- Mash the bananas until smooth in your medium bowl—embrace the lumps; they add charm!
- Whisk in Greek yogurt, honey or maple syrup, egg, and vanilla until silky. You’ll feel that tangy, sweet aroma—yum!
- Stir together oat flour, baking soda, salt, and cinnamon in a separate bowl.
- Gently fold the dry ingredients into the banana mixture until just combined. Don’t overmix—keep it tender!
- Fold in the chocolate chips with care, saving a handful to sprinkle on top.
- Spread the batter evenly in the pan and dot with reserved chips.
- Bake 20–25 minutes, or until golden and a toothpick comes out with just a few moist crumbs.
- Cool completely before slicing—this helps set the bars and makes them extra fudgy.
What to Serve with Healthy Greek Yogurt Banana Bread Blondies with Chocolate Chips
- A warm mug of spiced chai or black coffee
- A dollop of extra Greek yogurt with fresh berries
- A smoothie bowl for a supremely balanced breakfast spread
Tips for Making It Perfect
- Overripe bananas = sweeter and more flavorful blondies—aim for heavy spotting!
- Measure oat flour correctly—lightly spoon it into your cup and level off.
- Don’t overbake—a few moist crumbs ensure beauty in every bite.
- Want vegan? Use flax egg and maple syrup with dairy-free yogurt.
Storage Instructions
Keep blondies tightly wrapped at room temperature for up to 3 days. For longer storage, freeze slices in a zip-top bag with parchment between layers for up to 3 months. Defrost overnight in the fridge or a few hours at room temp.
General Information
Blondies are basically the “blonde cousin” of brownies, and these banana bread ones have roots in classic American baking: the humble banana loaf! By adding Greek yogurt and oat flour, we pay homage to wholesome, nutrient-packed breakfast traditions. Feel free to adapt this seasonal treat as bananas ripen through summer!
Frequently Asked Questions
Can I use all-purpose flour?
Yes, a 1:1 swap works well—just check moisture levels, as all‑purpose absorbs differently.
Can I make this gluten‑free?
Absolutely! Use certified gluten-free oat flour or a gluten-free flour blend.
Are these dairy-free?
Yes, just choose non-dairy Greek yogurt (like coconut or almond-based).
Can I skip the chocolate chips?
Totally! Add nuts, dried fruit, or leave them out for a plain banana blonde experience.
How do I know when they’re done?
They’re ready when the edges are golden, and a toothpick comes out with a few moist crumbs—not liquid batter.
Can I double the recipe?
For a 9×13 pan, multiply ingredients by 1.5 and bake 25–30 minutes—check often!
Conclusion
These Healthy Greek Yogurt Banana Bread Blondies strike the perfect balance: soft, tender, and just sweet enough, with delightful chocolate bursts in every bite. If banana is your jam, you’ll also adore my One-Bowl Healthy Banana Muffins and Gluten-Free Banana Oatmeal Pancakes. Thanks for baking with me—see you in the comments, darlings!
Interactive Elements
I’d absolutely love it if you could leave a rating or review after making these! Snap a photo, share it on Pinterest and tag me @poulefrecipe on social media—you’ll make my Grandma Nonna proud 😊.
Nutritional Information
| Per Blondie (1 of 12) | Calories | Carbs | Protein | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 190 kcal | 26 g | 5 g | 8 g | 11 g | 2.5 g |
Healthy Greek Yogurt Banana Bread Blondies with Chocolate Chips
- Total Time: 35 mins
- Yield: 12 blondies 1x
- Diet: Vegetarian
Description
Wholesome banana blondies made with Greek yogurt, oat flour, and gooey chocolate chips—perfect for a breakfast snack or healthy dessert!
Ingredients
2 ripe bananas, mashed
½ cup Greek yogurt
¼ cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
1 cup oat flour
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon
½ cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8″ pan with parchment or coat it.
2. Mash bananas until smooth.
3. Whisk in Greek yogurt, honey or maple syrup, egg, and vanilla.
4. Stir together oat flour, baking soda, salt, and cinnamon.
5. Fold dry ingredients into wet until just combined. Gently fold in chocolate chips, saving some to top.
6. Spread batter in pan, top with extra chips, and bake 20–25 minutes until golden with slightly moist crumbs.
7. Cool completely before slicing and serving.
Notes
Overripe bananas = sweeter blondies.
Use non-dairy yogurt for vegan option.
Don’t overbake—moist crumbs = perfect texture.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Snack, Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 190
- Sugar: 11 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2.5 g
- Protein: 5 g
- Cholesterol: 25 mg
