Grandma’s Sunday Best Pecan Cupcakes with fluffy cake, sweet pecan pie topping and brown sugar frosting.

Scale

1 box yellow cake mix plus ingredients listed on the box

1 tsp vanilla extract

1 tsp ground cinnamon

1 cup chopped pecans

1/2 cup brown sugar

1/2 cup corn syrup

2 eggs lightly beaten

2 tbsp melted butter

1 tsp vanilla extract

pinch salt

1/2 cup butter

1 cup brown sugar

1/4 cup milk

2 cups powdered sugar

1/2 tsp vanilla extract

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1. Prepare cake mix according to package directions

2. Stir in cinnamon vanilla and chopped pecans

3. Bake cupcakes at 350°F for 18-20 minutes

4. Mix brown sugar corn syrup eggs butter vanilla and salt for topping

5. Cook topping mixture until slightly thickened

6. Spoon pecan filling over cooled cupcakes

7. Cook butter brown sugar and milk for frosting then mix with powdered sugar

8. Frost cupcakes and top with pecans

Toast pecans for richer flavor

Allow cupcakes to cool before topping

Store leftovers in refrigerator