Buttery Graham Cracker Toffee topped with chocolate and pecans. Sweet, crunchy, and perfect for holidays or gift-giving.

Scale

1 cup unsalted butter (2 sticks)

1 cup granulated sugar

3 cups graham cracker squares, broken into pieces

1 cup semisweet chocolate chips

1/2 cup chopped pecans (optional)

1/4 teaspoon salt

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1. Preheat oven to 350°F and line a 9×13-inch pan.

2. Arrange graham crackers in the pan.

3. Melt butter in saucepan, stir in sugar and salt until bubbling and golden.

4. Pour toffee over graham crackers and spread evenly.

5. Bake 10 minutes, sprinkle chocolate chips and pecans.

6. Cool completely, refrigerate briefly, then cut and serve.

Store in airtight container up to 1 week.