Chewy, buttery Gourmet Maple Pecan Pie Cookies sweetened with pure maple syrup and packed with toasted pecans.

Scale

1 cup unsalted butter, softened

1 cup brown sugar

1/4 cup maple syrup

2 large eggs

1 tsp vanilla extract

2 1/2 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

1 cup chopped pecans

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1. Preheat oven to 350°F and line baking sheets with parchment.

2. Cream butter and brown sugar until fluffy.

3. Add maple syrup, eggs, and vanilla.

4. Whisk flour, baking soda, and salt in a separate bowl.

5. Stir dry ingredients into wet ingredients.

6. Fold in chopped pecans.

7. Scoop onto baking sheet and bake 10–12 minutes.

Toast pecans for fullest flavor.

Do not overbake—centers should look soft.