Gooey Nutella Cookie Tart – Best Melty 10-Ingredient Chocolate

If there’s one dessert that never fails to impress, it’s this Gooey Nutella Cookie Tart. It’s like your favorite chocolate chip cookie, a brownie, and a lava cake had a glorious little lovechild. With golden edges, gooey centers, melty chocolate chips, and that heavenly Nutella swirl—you know this one’s going to be a hit the second it comes out of the oven.

This is the bake I whip up when I want a showstopper with minimal fuss. Whether you serve it warm with ice cream or sneak spoonfuls straight from the pan, this tart is pure sweet joy.

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Overview of Gooey Nutella Cookie Tart Recipe Content

This Gooey Nutella Cookie Tart is everything you love in a cookie—but supersized, gooier, and with a molten surprise in the middle.

Why You’ll Love It

• Buttery, gooey, chocolatey goodness
• Hidden Nutella center makes every bite a surprise
• Made in one pan—no chilling, rolling, or shaping
• Perfect for parties, birthdays, or date night

What It Tastes Like

Imagine a giant chocolate chip cookie, crisp on the edges, soft and gooey in the center, with a hidden pool of warm Nutella in the middle. It’s buttery, nutty, chocolatey bliss with just a hint of caramel from the brown butter.

Ingredients

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Cookie Dough:

• 225 g (1 cup) unsalted butter, browned
• 70 g (1/3 cup) white sugar
• 150 g (3/4 cup) brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 300 g (2 1/2 cups) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 200 g (1 1/4 cups) chocolate chips

Filling:

• 200 g (about 3/4 cup) Nutella

Tools Needed

• Saucepan (for browning butter)
• Mixing bowls
• 9-inch tart or springform pan
• Spatula or spoon
• Measuring cups and spoons

Suggested Substitutions and Additions

• Swap Nutella with peanut butter or cookie butter
• Use dark chocolate chips or chunks for a richer flavor
• Add chopped hazelnuts for crunch
• Sprinkle sea salt on top before baking for balance

How to Make Gooey Nutella Cookie Tart

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1. Preheat oven to 350°F (175°C). Grease and line a 9-inch tart or springform pan.
2. Brown the butter: In a saucepan, melt butter over medium heat until golden and nutty smelling. Cool slightly.
3. Mix wet ingredients: In a large bowl, whisk together the browned butter, white sugar, and brown sugar until smooth. Add eggs and vanilla, and whisk until fully incorporated.
4. Add dry ingredients: Stir in flour, baking soda, and salt until just combined.
5. Fold in chocolate chips.
6. Assemble the tart: Press two-thirds of the cookie dough into the bottom and sides of the pan. Spread Nutella evenly over the base. Top with remaining dough, spreading gently to cover.
7. Bake for 25–30 minutes, or until the edges are golden and the center is just set (but still gooey).
8. Cool slightly before serving warm, or let cool completely for neater slices.

What to Serve with Cookie Tart

• Vanilla bean or hazelnut ice cream
• A drizzle of warm chocolate or caramel sauce
• Fresh raspberries or strawberries
• Tall glass of milk, coffee, or espresso martini

Tips for Making It Perfect

• Don’t overbake—pull it once the edges are golden and the center is just a little wobbly
• Let the browned butter cool slightly so it doesn’t scramble the eggs
• Use room temp eggs for better mixing
• Line the pan for easier removal and cleaner slices

Storage Instructions

• Store at room temperature for 2–3 days
• Refrigerate for up to 5 days
• Warm individual slices in the microwave for gooey goodness
• Freeze wrapped slices for up to 1 month; thaw and reheat

General Information Gooey Nutella Cookie Tart

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The Gooey Nutella Cookie Tart is inspired by skillet cookies and molten chocolate cakes—but with a European twist thanks to that luscious Nutella. It’s a great make-ahead dessert for entertaining and so easy to adapt with your favorite fillings and mix-ins.

Frequently Asked Questions

Can I make this ahead of time?
Yes! It stores well and reheats beautifully.

Can I make this gluten-free?
Use a 1:1 gluten-free baking flour blend.

Can I use a different spread?
Absolutely—try peanut butter, almond butter, or Biscoff spread.

Can I make it in a cast iron skillet?
Yes, just adjust the bake time slightly based on thickness.

Conclusion

This Gooey Nutella Cookie Tart is a showstopper that’s secretly simple to make. Whether you’re treating friends, family, or yourself, it’s an instant classic. Soft, melty, chocolate-filled joy with every bite.

If you’re a fan of rich, fudgy, chocolatey things, you’ll love:

• Best Moist Pistachio and Date Cake
• Flourless Sweet Potato Ginger Cake
• Easy Pumpkin Snickerdoodle Bars
• Protein Cookie Dough

Follow along on Pinterest and tag your cookie tart creations—I can’t wait to see them! ????????

Interactive Elements

What filling would you stuff into this cookie tart—Nutella, Biscoff, peanut butter? Tag me @poulefrecipe or share your dreamy combos in the comments!

Nutritional Information Gooey Nutella Cookie Tart (per slice, yields 10 slices)

Nutrient	Amount per Serving
Calories	420
Protein	5g
Carbohydrates	45g
Sugars	28g
Fat	24g
Saturated Fat	13g
Fiber	2g
Sodium	180mg

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