Description
A warm and gooey cinnamon apple crisp with a buttery crunchy topping.
Ingredients
Scale
5–6 apples
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 tbsp lemon juice
1 cup oats
1/2 cup flour
1/2 cup butter
Instructions
1. Preheat oven.
2. Prepare apple filling.
3. Make crumble topping.
4. Assemble in dish.
5. Bake for 40–45 minutes.
6. Serve warm.
Notes
Use mixed apples. Keep butter cold. Serve with ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg