This Gooey Caramel Nut Cake is buttery, rich, and topped with warm caramel and crunchy toasted nuts for the ultimate comforting dessert.

Scale

1 cup unsalted butter

1 cup brown sugar

1 cup granulated sugar

4 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup sour cream

1/2 cup milk

1 cup caramel sauce

1 cup chopped pecans

1/2 cup chopped walnuts

1/4 cup heavy cream

2 tablespoons melted butter

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1. Cream butter and sugars until fluffy

2. Add eggs and vanilla extract

3. Mix dry ingredients separately

4. Combine wet and dry ingredients with sour cream and milk

5. Bake cake until golden brown

6. Prepare caramel nut topping

7. Pour topping over warm cake and serve

Toast nuts before adding for extra flavor

Serve warm for maximum gooey texture

Store covered for several days