Description
Warm Gooey Amish Carrot Cake Pecan Custard Dump Cake layered with creamy vanilla custard, buttery pecans, cozy cinnamon carrot cake flavor, and rich gooey texture in every bite.
Ingredients
1 box carrot cake mix
1 can sweetened condensed milk
2 large eggs
1 cup whole milk
1/2 cup melted butter
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 cup brown sugar
1 cup chopped pecans
Optional toppings:
Whipped cream
Vanilla ice cream
Caramel drizzle
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Whisk sweetened condensed milk, eggs, whole milk, vanilla extract, and cinnamon together until smooth.
3. Pour custard mixture into prepared baking dish.
4. Sprinkle dry carrot cake mix evenly over custard layer.
5. Drizzle melted butter evenly over cake mix.
6. Top with brown sugar and chopped pecans.
7. Bake for 40 to 45 minutes until golden brown and gooey in the center.
8. Allow cake to cool slightly before serving.
9. Serve warm with vanilla ice cream or whipped cream if desired.
Notes
Do not stir the layers together.
Best served warm for ultra-gooey texture.
Store leftovers refrigerated up to 4 days.
Add caramel drizzle for extra richness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 34g
- Sodium: 390mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg