A rich buttery cake soaked with warm golden syrup for an incredibly moist texture and deep caramel flavor.

Scale

1 cup unsalted butter, softened

1 cup granulated sugar

4 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

For Syrup:

3/4 cup golden syrup

2 tablespoons butter

2 tablespoons warm water

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1. Preheat oven to 350°F.

2. Cream butter and sugar until fluffy.

3. Add eggs one at a time and mix in vanilla.

4. Whisk flour, baking powder, and salt.

5. Alternate adding dry ingredients and milk.

6. Pour into prepared pan.

7. Bake for 35 to 40 minutes.

8. Heat syrup ingredients until smooth.

9. Poke holes in warm cake.

10. Pour syrup over cake and allow to soak.

11. Cool slightly before serving.

Best served warm.

Store covered for maximum moisture.

Excellent the next day.