Description
Soft, fluffy Golden Cottage Cheese Almond Flour Buns that are gluten-free, low carb, and high in protein. Perfect for sandwiches, burgers, or breakfast.
Ingredients
1 cup cottage cheese
2 large eggs
2 cups almond flour
1 tsp baking powder
1/2 tsp salt
1 tsp apple cider vinegar or lemon juice
2 tbsp melted butter or coconut oil
Sesame seeds (optional)
Instructions
1. Preheat oven to 375°F and line baking sheet with parchment paper.
2. Blend cottage cheese and eggs until smooth.
3. Mix almond flour, baking powder and salt in a bowl.
4. Combine wet and dry ingredients and mix into dough.
5. Shape dough into buns and place on baking sheet.
6. Sprinkle sesame seeds on top.
7. Bake for 18–22 minutes until golden.
8. Cool for 10 minutes before slicing.
Notes
Use fine almond flour for best texture.
Do not overbake or buns will dry out.
These buns toast very well.
You can freeze them for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg