Moist golden-brown muffins with soft crumb and bakery-style tops. Fluffy, buttery, and easy to make.

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2 cups flour

3/4 cup sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup butter

1 cup milk

2 eggs

1 tbsp vanilla

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1. Preheat oven to 200°C and prepare muffin tin.

2. Mix dry ingredients.

3. Mix wet ingredients.

4. Combine gently without overmixing.

5. Fill muffin cups.

6. Bake 5 minutes at high temp then reduce heat and continue baking.

7. Cool before serving.

Do not overmix.

Use buttermilk for extra softness.

Start with high heat for bakery tops.

Cool before removing.