If you love the texture of brownies but crave something bright, fresh, and citrusy — these Gluten Free Lemon Brownies are about to become your new obsession.

They’re the tangy, sunshine-filled cousin of classic chocolate brownies. Soft. Dense. Fudgy. And topped with a silky lemon glaze that melts right into the surface.

The best part? They’re naturally gluten-free and incredibly easy to make.

This is the kind of recipe that feels bakery-worthy but comes together in one bowl.

Let’s bake something bright and beautiful.

Why You’ll Love These Gluten Free Lemon Brownies

• Naturally gluten-free
• Soft and fudgy texture
• Bright lemon flavor
• Simple pantry ingredients
• No mixer required
• Perfect for spring, summer, or holidays

They’re sweet but balanced with fresh lemon juice and zest — never overly tart, never overly sugary.

Full Ingredients List (Complete & Detailed)

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For the Lemon Brownies

• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, melted
• 2 large eggs, room temperature
• 2 tablespoons fresh lemon juice
• 1 tablespoon finely grated lemon zest (about 2 lemons)
• 1 teaspoon pure vanilla extract
• 1 cup (120g) gluten-free all-purpose flour blend (with xanthan gum)
• ½ teaspoon baking powder
• ¼ teaspoon salt

For the Lemon Glaze

• 1 cup (120g) powdered sugar
• 2 tablespoons fresh lemon juice
• ½ teaspoon lemon zest

Optional garnish:

• Extra lemon zest
• Thin lemon slices
• White chocolate drizzle

Step-by-Step Instructions

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1. Preheat Oven

Preheat oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper.

2. Mix Wet Ingredients

In a bowl, whisk together:

• Melted butter
• Sugar

Add eggs one at a time.
Whisk until smooth.

Stir in:

• Lemon juice
• Lemon zest
• Vanilla

3. Add Dry Ingredients

Whisk together:

• Gluten-free flour
• Baking powder
• Salt

Fold gently into wet mixture.

Do not overmix.

4. Bake

Spread batter evenly into prepared pan.

Bake 20–25 minutes.

The center should be set but still soft.

Let cool completely before glazing.

5. Prepare Lemon Glaze

Whisk together:

• Powdered sugar
• Lemon juice
• Lemon zest

Spread over cooled brownies.

Let set 20–30 minutes before slicing.

Texture & Flavor Profile

These are not cakey.

They are:

✔ Soft
✔ Slightly dense
✔ Fudgy
✔ Bright and citrusy

The glaze soaks slightly into the top layer, giving you that perfect melt-in-your-mouth bite.

Expert Tips for Perfect Lemon Brownies

• Use fresh lemon juice only
• Zest lemons before juicing
• Don’t overbake
• Cool fully before slicing
• Chill 30 minutes for clean cuts

Storage Instructions

Room temperature (covered): 2 days
Refrigerator: 5 days
Freeze: up to 2 months

They taste even better the next day.

Nutrition (Per Square – 9 servings)

Calories: 220 kcal
Protein: 3g
Fat: 10g
Carbs: 30g
Sugar: 22g
Fiber: 1g

Approximate values.

Frequently Asked Questions

Can I make these dairy-free?
Yes — use melted vegan butter.

Can I make them extra lemony?
Add ½ teaspoon lemon extract.

Can I use almond flour?
Not as a direct substitute — use a gluten-free blend.

Why are my brownies crumbly?
Likely overbaked or flour measurement too heavy.

Related Recipes You’ll Love

If you enjoyed these Gluten Free Lemon Brownies, try:

Healthy Apple Cinnamon Muffins
https://poulef.com/healthy-apple-cinnamon-muffins/

Protein Cookie Dough
https://poulef.com/protein-cookie-dough/

Peanut Butter Oat Bars
https://poulef.com/peanut-butter-oat-bars/

Banana Oatmeal Breakfast Cookies
https://poulef.com/banana-oatmeal-breakfast-cookies/

No Bake Energy Balls
https://poulef.com/no-bake-energy-balls/

Interactive Element

If you bake these Gluten Free Lemon Brownies:

Leave a comment and rate the recipe below
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