Description
Soft and chewy Gluten-Free Hazelnut Cookie Bars made with roasted hazelnuts, coconut flour, and naturally sweetened for a delicious bakery-style treat.
Ingredients
1½ cups roasted hazelnuts, finely ground
½ cup coconut flour
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
⅓ cup honey or maple syrup
¼ cup melted coconut oil
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F and line an 8×8-inch pan.
2. Grind roasted hazelnuts until finely ground.
3. Whisk together the dry ingredients.
4. Mix the wet ingredients until smooth.
5. Combine wet and dry mixtures.
6. Spread batter evenly into the pan.
7. Bake for 20–25 minutes.
8. Cool completely before slicing into bars.
Notes
Toast hazelnuts for the best flavor.
Do not overbake.
Store in an airtight container for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Bar
- Calories: 185
- Sugar: 7g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 31mg