Soft gluten-free almond cake with rich frangipane filling inspired by almond croissants.

Scale

Cake:

1 1/2 cups almond flour

1/2 cup sugar

1/4 cup butter

3 eggs

1 tsp vanilla

1/2 tsp almond extract

1 tsp baking powder

Filling:

1/2 cup almond flour

1/4 cup sugar

1/4 cup butter

1 egg

1/2 tsp almond extract

Cook Mode Prevent your screen from going dark

1. Preheat oven

2. Mix cake ingredients

3. Make frangipane

4. Layer half batter

5. Add filling

6. Top with batter

7. Bake 30-35 minutes

Do not overbake

Use fine almond flour

Cool before slicing