A soft and rich gingerbread pound cake topped with a creamy vanilla icing. Perfectly spiced and incredibly cozy for the holidays.

Scale

1 cup butter

1 cup brown sugar

3 eggs

1/2 cup molasses

1 cup yogurt

2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1 tbsp ginger

1 tsp cinnamon

1/2 tsp nutmeg

pinch salt

1 tsp vanilla

1 cup powdered sugar

2–3 tbsp milk

1/2 tsp vanilla extract

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1. Preheat oven and prepare loaf pan.

2. Cream butter and sugar until fluffy.

3. Add eggs one at a time.

4. Mix in molasses, yogurt, and vanilla.

5. Combine dry ingredients and mix into batter.

6. Pour into pan and bake for 50–60 minutes.

7. Cool completely.

8. Whisk icing ingredients and drizzle over cake.

Let cake cool fully before icing. Adjust icing thickness as desired. Flavor improves overnight.