This Gingerbread Cheesecake is rich, creamy, and perfectly spiced with molasses and warm gingerbread flavors. A holiday dessert everyone loves.

Scale

Crust:

1½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

Filling:

24 oz cream cheese, softened

1 cup brown sugar

3 large eggs

½ cup molasses

1 tsp vanilla extract

1½ tsp ground ginger

1 tsp cinnamon

¼ tsp cloves

¼ tsp nutmeg

Pinch of salt

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1. Preheat oven to 325°F.

2. Mix and bake crust.

3. Beat cream cheese and sugar.

4. Add eggs, molasses, vanilla, and spices.

5. Pour over crust.

6. Bake until set and chill overnight.

Cool slowly to avoid cracks.

Chill overnight for best flavor.

Serve with whipped cream or gingersnap crumbs.