Thank you so much for being here—I’m thrilled to share this Flourless Gingerbread Banana Cake recipe with you! 😋 It’s moist, warmly spiced, naturally sweetened, and just the right kind of cozy for winter mornings or festive gatherings. If you enjoy this gem, don’t forget to subscribe by email so you never miss a comforting recipe straight from my kitchen (and heart)!
Overview of Recipe Content
This Flourless Gingerbread Banana Cake fits beautifully into cozy brunches, holiday dessert spreads, or anytime you want a wholesome, flourless treat. You’ll adore it for its tender crumb, warm spice blend, and that sweet banana-maple flavor combo. Plus, it’s naturally gluten-free and made with no refined sugar—just ripe bananas and a hint of maple syrup!
Why You’ll Love It
- Warm & nostalgic: Ginger, cinnamon, nutmeg—it’s like a hug in cake form.
- Health-conscious: Flourless, refined sugar-free, and full of wholesome ingredients.
- Versatile: Ideal for breakfast, snacks, dessert, or even lunchbox treats.
Tastes Like
Soft banana notes with just the right kick of gingerbread spice—moist, comforting, and lightly sweet.
Health Benefits & Seasonal Relevance
Bananas provide potassium and natural sweetness; spices offer antioxidants. It’s perfect for chilly winter days or festive get-togethers.
Ingredients
- 🍌 2 ripe bananas, mashed
- 🥚 2 large eggs
- 🍯 ¼ cup (60 ml) maple syrup (or honey)
- 🥥 ¼ cup (60 g) almond butter (or any nut/seed butter)
- 🌿 1 tsp vanilla extract
- 🧁 2 tsp ground ginger
- 🍂 1 tsp ground cinnamon
- 🌰 ¼ tsp ground nutmeg
- 🧂 ¼ tsp salt
- 🥄 1 tsp baking soda
Tools Needed
- Mixing bowl
- Electric whisk (or standard whisk)
- 8‑inch round cake pan (lined or greased)
- Measuring cups & spoons
Substitutions & Add‑Ins
- Swap almond butter for peanut, sunflower, or tahini.
- Add ½ cup chopped nuts or chocolate chips for texture.
- Use honey in place of maple syrup (note: flavor will change slightly).
How to Make Flourless Gingerbread Banana Cake
- Preheat & prep
Preheat oven to 350 °F (175 °C). Grease and line the 8‑inch cake pan. - Mash bananas
In a large bowl, mash bananas until mostly smooth. - Add wet ingredients
Whisk in eggs, maple syrup, almond butter, and vanilla until creamy and combined. - Add spices & leavening
Stir in ginger, cinnamon, nutmeg, salt, and baking soda. Mix until smooth. - Bake
Pour batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). - Cool & serve
Let the cake cool for 10–15 minutes in the pan, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Sensory moment: That aroma wafting through your kitchen? That’s holiday magic in progress!
What to Serve with Flourless Gingerbread Banana Cake
- A dollop of Greek yogurt or whipped cream
- Fresh berries or warm stewed apples
- A drizzle of extra maple syrup or honey
- A hot cup of chai tea, coffee, or spiced cider—divine!
Tips for Making It Perfect
- Ripe bananas are key—look for lots of brown speckles for max sweetness and moisture.
- Room-temperature eggs whisk in more evenly.
- Don’t over-bake—you want that tender, moist crumb. Start checking around 25 minutes.
- Make ahead: Bake and cool, then wrap well and keep at room temperature up to 48 hours, or freeze in slices for longer storage.
Storage Instructions
- Room temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Cover and refrigerate up to 5 days.
- Freezer: Wrap slices well, freeze up to 3 months. Thaw overnight in the fridge or gently on the counter.
General Information
This is a twist on classic Gingerbread Banana Cake, perfect for those avoiding flour or looking for refined sugar-free treats. It’s great in winter when spices comfort the soul and bananas are abundant.
Frequently Asked Questions
1. Can I omit the almond butter?
You could substitute with coconut oil (¼ cup) or ⅓ cup applesauce—but the texture and richness will vary.
2. Is this recipe gluten-free?
Yes! It’s completely flourless, and if your spices are certified gluten-free, you’re good to go.
3. Can I use regular sugar?
Yes—but the texture might be slightly drier, and the flavor less rich. Maple is recommended.
4. Will it taste “eggy”?
Not at all! The banana and spice flavors shine through, with no eggy taste.
5. Can I use more bananas?
Use up to 3 bananas, but you may need to bake a few minutes longer.
Conclusion
There it is—your new favorite Flourless Gingerbread Banana Cake! It’s soft, warmly spiced, naturally sweet, and tailor-made for winter mornings or festive dessert tables. Try pairing it with these favorites:
Thanks so much for baking with me—until next time, keep smiling and cooking from the heart! ❤️
Interactive Elements
I’d love to hear what you think—please leave a review or comment below. And if you try it, share a photo on Pinterest at PoulefRecipes or tag me on social media!
Nutritional Information Gingerbread Banana Cake
Per Serving (based on 8 slices):
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Carbohydrates | 22 g |
| Protein | 5 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sugar | 12 g |
Embedding Related Recipes from Poulef
Here are some of my other favorite warm, comforting bakes you might enjoy:
Print
Flourless Gingerbread Banana Cake: A Soul-Warming Winter Hug
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
- Moist, warmly spiced, flourless Gingerbread Banana Cake naturally sweetened with ripe bananas and maple syrup—perfect for cozy winter meals and mindful dessert lovers. 🍌🎄
Ingredients
-
2 ripe bananas, mashed
-
2 large eggs
-
¼ cup maple syrup or honey
-
¼ cup almond butter
-
1 tsp vanilla extract
-
2 tsp ground ginger
-
1 tsp ground cinnamon
-
¼ tsp ground nutmeg
-
¼ tsp salt
-
1 tsp baking soda
Instructions
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Preheat oven to 350°F (175°C). Grease and line an 8‑inch cake pan.
-
Mash bananas in a bowl.
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Whisk in eggs, maple syrup, almond butter, and vanilla.
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Stir in spices, salt, and baking soda until smooth.
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Bake for 25–30 minutes or until a toothpick inserted comes out clean.
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Cool in pan 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
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Ripe bananas are essential for sweetness and moisture.
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Check cake at 25 minutes for doneness.
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Mix-ins like nuts or chocolate chips are optional.
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Store well to enjoy layered flavors over time.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
