Irresistible Ginger Molasses Sandwich Cookies with Eggnog Frosting | 5-Step Holiday Treat

Thank you so much for being here, friends! Today I’m sharing a cookie recipe that feels like wrapping yourself in a cozy blanket on a snowy evening—Ginger Molasses Sandwich Cookies with Eggnog Frosting. These cookies are soft, spiced just right, and filled with a creamy eggnog buttercream that practically sings holiday cheer. If you’re looking for the perfect cookie to wow your holiday cookie exchange or simply treat yourself with a festive bite, this is the one.

And hey—if you love recipes like this, don’t forget to subscribe to my email list so you never miss a new cozy treat straight from my kitchen.

Overview of Recipe Content

These ginger molasses sandwich cookies are soft, chewy, and warmly spiced with ginger, cinnamon, nutmeg, and cloves. The filling? A dreamy eggnog frosting that’s rich, creamy, and full of holiday flavor.

• Occasion: Perfect for Christmas cookie trays, holiday gifting, or cozy winter baking.
• Taste & Texture: Chewy spiced cookies with a creamy, eggnog-flavored filling.
• Why You’ll Love It: They taste like Christmas in every bite!
• Seasonal Relevance: Ideal for winter and holiday baking.

Ingredients

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For the Ginger Molasses Cookies:

• 2¾ cups all-purpose flour 🌾
• 2 tsp ground ginger 🌿
• 1 tsp cinnamon 🌰
• ¼ tsp ground cloves 🌸
• ¼ tsp ground nutmeg 🌾
• 1 tsp baking soda 🧁
• ¼ tsp salt 🧂
• ¾ cup unsalted butter, softened 🧈
• ¾ cup brown sugar, packed 🍬
• 1 large egg 🥚
• 1 large egg yolk 🥚
• 2 tsp vanilla extract 🌿
• ⅓ cup molasses (not blackstrap) 🍯
• ⅓ cup turbinado or granulated sugar (for rolling) 🍚

For the Eggnog Buttercream:

• ½ cup unsalted butter, softened 🧈
• 3 cups powdered sugar 🍬
• ¼ cup eggnog 🥚🥛
• ½ tsp vanilla extract 🌿
• ¼ tsp nutmeg 🌰

Tools You’ll Need:

• Mixing bowls
• Hand mixer or stand mixer
• Cookie sheets
• Cooling rack

Suggested Substitutions:

• Use coconut sugar instead of brown sugar for a deeper flavor.
• Swap eggnog for heavy cream if you want a non-eggnog buttercream.
• Add a sprinkle of orange zest to the dough for a citrusy twist.

How to Make Ginger Molasses Sandwich Cookies

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1. Mix dry ingredients – In a bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
2. Cream butter and sugar – Beat butter and brown sugar until fluffy. Add egg, yolk, vanilla, and molasses, mixing well.
3. Combine – Slowly add dry ingredients into wet until just combined.
4. Chill dough – Refrigerate for at least 1 hour (this prevents spreading).
5. Shape & roll – Scoop dough into balls, roll in sugar, and place on lined cookie sheets.
6. Bake – Bake at 350°F (175°C) for 9–11 minutes, until edges are set but centers are soft.
7. Cool completely – This is key before frosting!
8. Make frosting – Beat butter until fluffy, then add powdered sugar, eggnog, vanilla, and nutmeg until creamy.
9. Assemble – Pipe or spread frosting on the flat side of one cookie and sandwich with another.

What to Serve with Ginger Molasses Sandwich Cookies

• A warm mug of hot cocoa or spiced chai latte.
• A little eggnog for dipping (yes, double eggnog!).
• Pair with a cheese platter for a sweet-and-savory holiday spread.

Tips for Making It Perfect

• Chill the dough—this helps keep cookies thick and chewy.
• Don’t overbake—the centers should still look slightly soft when removed.
• Use real eggnog for the frosting (the carton kind, not powdered).
• Let cookies cool fully before filling, or the frosting will melt.

Storage Instructions

• At room temp: Store in an airtight container up to 3 days.
• In fridge: Keeps up to 1 week.
• Freeze unfilled cookies: Freeze baked cookies (without frosting) up to 2 months. Frost once thawed.

General Information

Ginger molasses cookies are a beloved holiday classic, but when sandwiched with eggnog buttercream, they turn into a nostalgic yet elevated dessert. These cookies are rooted in old-fashioned gingerbread traditions but get a creamy, modern twist.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! Bake the cookies and freeze them. Assemble with frosting before serving.

2. Can I use store-bought frosting?
You can, but homemade eggnog frosting is worth the few extra minutes.

3. What kind of molasses should I use?
Use light or regular molasses, not blackstrap (too bitter).

4. Can I make them gluten-free?
Yes, swap flour with a 1:1 gluten-free blend.

5. Can I make them dairy-free?
Use dairy-free butter and a non-dairy nog substitute.

Conclusion

There you have it—the coziest cookie of the season! These Ginger Molasses Sandwich Cookies with Eggnog Frosting will be the star of your holiday table and your new favorite Christmas cookie.

If you loved this recipe, check out some of my other holiday treats:

• Italian Christmas Cookies
• Cinnamon Swirl Coffee Cake
• Pumpkin Cheesecake Bars

Happy baking, friends!

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Interactive Elements

I’d love to see your cookies! If you make this recipe, leave a comment below with your review, or tag me on Pinterest at PoulefRecipe so I can cheer you on.

Nutritional Information (Per Sandwich Cookie)

Calories	Carbs	Sugar	Fat	Saturated Fat	Protein	Fiber	Sodium
280	40g	25g	12g	7g	3g	1g	95mg

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