Soft and moist ginger apple cake packed with fresh apples, warm cinnamon, and cozy ginger spice flavor.

Scale

2 cups all-purpose flour

1 cup brown sugar

2 large eggs

1/2 cup unsalted butter (melted) or vegetable oil

1/2 cup milk

2 cups apples, peeled and diced

1 tsp ground cinnamon

1 tsp ground ginger

1 tsp baking powder

1/2 tsp baking soda

1 tsp vanilla extract

1/2 tsp salt

Cook Mode Prevent your screen from going dark

1. Preheat oven to 175°C (350°F) and grease a loaf pan.

2. Peel and dice apples into small chunks.

3. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and ginger.

4. In another bowl, whisk eggs, brown sugar, melted butter, milk, and vanilla.

5. Combine wet and dry ingredients gently until just mixed.

6. Fold in diced apples evenly.

7. Pour batter into prepared pan.

8. Bake for 45–55 minutes or until a toothpick comes out clean.

9. Let cool in pan for 10 minutes, then transfer to a wire rack.

10. Slice and serve warm or at room temperature.

Best served slightly warm for enhanced flavor.

Do not overmix to keep cake soft and fluffy.

Store covered at room temperature for up to 5 days.

Freezes well for up to 2 months.