This German Streusel Crumb Cake is soft, buttery, and topped with golden, crunchy cinnamon streusel for the perfect melt-in-your-mouth treat! Naturally gluten-free and made with simple ingredients like almond flour and yogurt, this lighter version of the classic German coffee cake is ideal for breakfast, teatime, or a cozy weekend bake.

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Overview of German Streusel Crumb Cake Recipe Content

What Is German Streusel Crumb Cake?

German Streusel Crumb Cake, or Streuselkuchen, is a traditional German coffee cake known for its tender crumb and generous streusel topping. Our version is a lighter, gluten-free take on this classic, using almond flour and Greek yogurt for a moist, flavorful base.

Why You’ll Love It

Naturally gluten-free: Made with almond flour, this cake is perfect for those avoiding gluten.
Naturally sweetened: Sweetened with maple syrup or honey, no refined sugars here!
Moist and tender: Greek yogurt adds moisture and a subtle tang.
Easy to make: Simple ingredients and straightforward steps.
Versatile: Enjoy it for breakfast, dessert, or a midday snack.

What It Tastes Like

Imagine a soft, buttery cake with a hint of vanilla, topped with a crunchy, cinnamon-infused streusel. The almond flour provides a subtle nuttiness, while the yogurt keeps it moist and tender. It’s the perfect balance of sweet and spice.

Health/Nutritional Benefits

Almond flour: Rich in healthy fats, fiber, and protein.
Greek yogurt: Adds protein and probiotics.
Natural sweeteners: Maple syrup or honey provide sweetness without refined sugars.

Ingredient List

For the Cake:

2 large eggs
¼ cup (60ml) maple syrup or honey
½ cup (120g) plain Greek yogurt
1 tsp vanilla extract
1½ cups (150g) almond flour
½ tsp baking soda
¼ tsp salt

For the Streusel Topping:

¾ cup (75g) almond flour
2 tbsp coconut sugar or brown sugar
1 tsp cinnamon
2 tbsp coconut oil or unsalted butter, melted

Tools Needed

Mixing bowls
Whisk
Spatula
8-inch round cake pan
Parchment paper
Measuring cups and spoons

Suggested Substitutions and Additions

Sweeteners: Swap maple syrup with honey or agave nectar.
Yogurt: Use dairy-free yogurt for a vegan option.
Add-ins: Fold in fresh berries or chopped nuts for extra texture and flavor.

How to Make German Streusel Crumb Cake

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper or lightly grease it.

Step 2: Make the Cake Batter

In a mixing bowl, whisk together the eggs, maple syrup (or honey), Greek yogurt, and vanilla extract until smooth.

In a separate bowl, combine the almond flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Prepare the Streusel Topping

In a small bowl, mix the almond flour, coconut sugar (or brown sugar), and cinnamon. Add the melted coconut oil (or butter) and stir until crumbly.

Step 4: Assemble the Cake

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Sprinkle the streusel topping evenly over the batter.

Step 5: Bake

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

What to Serve with German Streusel Crumb Cake

This cake pairs beautifully with a cup of coffee or tea. For a more indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Making It Perfect

Don’t overmix: Mix the batter until just combined to keep the cake tender.
Use room temperature ingredients: This helps the batter mix more evenly.
Check for doneness: Oven temperatures vary, so start checking at 30 minutes.

Storage Instructions

Room temperature: Store in an airtight container for up to 3 days.
Refrigerator: Store for up to a week.
Freezer: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature or warm in the oven before serving.

General Information

German Streusel Crumb Cake is a beloved German coffee cake, traditionally made with a yeast dough and topped with streusel. Our version simplifies the process by using a quick batter and incorporates healthier ingredients, making it accessible and enjoyable for everyone.

Frequently Asked Questions

Can I make this cake dairy-free?

Yes! Use dairy-free yogurt and coconut oil instead of butter.

Can I use a different flour?

Almond flour is key for the texture and flavor of this cake. Substituting with other flours may alter the results.

Is this cake suitable for diabetics?

While it’s naturally sweetened, it’s best to consult with a healthcare provider regarding dietary needs.

Conclusion

This German Streusel Crumb Cake is a delightful, healthier twist on a classic favorite. Its moist, tender crumb and crunchy streusel topping make it perfect for any occasion. If you enjoyed this recipe, you might also like our Almond Flour Coffee Cake or Gluten-Free Apple Crumb Cake.

Interactive Elements

We’d love to see your creations! Share your photos on Pinterest or tag us on social media. Leave a comment below to let us know how your cake turned out!

Nutritional Information German Streusel Crumb Cake

Nutrient	Amount per Serving
Calories	220 kcal
Protein	6g
Carbohydrates	12g
Sugars	8g
Fat	16g
Saturated Fat	4g
Fiber	3g
Sodium	150mg