Description
A nostalgic 1950s German chocolate sheet cake that is ultra-moist, rich, and topped with gooey coconut pecan frosting.
Ingredients
flour
cocoa powder
sugar
eggs
buttermilk
butter
baking soda
vanilla
coffee
coconut
pecans
Instructions
1. Preheat oven and prepare pan.
2. Mix wet ingredients until fluffy.
3. Combine dry ingredients and liquids.
4. Bake until set.
5. Cook frosting until thick.
6. Spread frosting over warm cake.
7. Serve and enjoy.
Notes
Best served slightly warm.
Frosting thickens as it cools.
Flavors deepen overnight.
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Nutrition
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