These German Chocolate Coconut Bars are rich, gooey dessert bars layered with chocolate, coconut, and sweetened condensed milk.

Scale

1 cup unsalted butter, melted

1 1/2 cups all-purpose flour

1/2 cup cocoa powder

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon salt

1 can sweetened condensed milk

2 cups shredded coconut

1 cup chocolate chips

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1. Preheat oven to 350°F and line a baking pan with parchment paper.

2. Mix melted butter and sugars until smooth.

3. Add eggs and vanilla extract.

4. Stir in flour, cocoa powder, and salt.

5. Spread chocolate batter into prepared pan.

6. Combine condensed milk, coconut, and chocolate chips.

7. Spread coconut mixture over chocolate base.

8. Bake for 28 to 35 minutes until golden.

9. Cool completely before slicing.

Do not overbake for gooey bars.

Cool fully before slicing.

Store in an airtight container.