1.

2. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper

3. In a large bowl cream butter, brown sugar, and granulated sugar until fluffy

4. Add eggs and vanilla extract and mix well

5. In another bowl whisk flour, cocoa powder, baking soda, and salt

6. Gradually mix dry ingredients into wet ingredients

7. Fold in chocolate chips

8. Scoop dough onto baking sheets

9. Bake for 10–12 minutes until edges are set but centers stay soft

10. Cool cookies completely

11.

12. For frosting:

13. In saucepan combine evaporated milk, brown sugar, egg yolks, and butter

14. Cook over medium heat stirring constantly until thickened

15. Remove from heat and stir in vanilla, coconut, and pecans

16. Allow frosting to cool slightly

17.

18. Spread frosting over cooled cookies

19. Drizzle melted chocolate on top

20. Allow chocolate to set before serving

21.