Description
This sugar-free German apple custard cake is creamy, soft, and packed with cozy cinnamon apple flavor. Made with wholesome ingredients and no refined sugar, it’s light, comforting, and perfect for breakfast, dessert, or an afternoon coffee treat.
Ingredients
3 medium apples, thinly sliced
3 large eggs
1 cup unsweetened Greek yogurt
1/2 cup almond flour
1/4 cup sugar-free sweetener
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
Pinch of salt
Optional topping:
Extra cinnamon
Powdered sugar-free sweetener
Sliced almonds
Instructions
1.
2. Preheat oven to 350°F (175°C).
3. Grease or line an 8-inch baking pan with parchment paper.
4. Thinly slice the apples and set aside.
5.
6. In a large bowl whisk eggs and sugar-free sweetener until smooth.
7. Add Greek yogurt, vanilla extract, and cinnamon and mix well.
8.
9. Stir in almond flour, baking powder, and salt until combined.
10. Fold sliced apples gently into the batter.
11.
12. Pour mixture into prepared pan and spread evenly.
13. Optional: sprinkle extra cinnamon or sliced almonds on top.
14.
15. Bake for 40–45 minutes until center is set and top is lightly golden.
16. Allow cake to cool slightly before slicing and serving.
17.
Notes
Best served slightly warm or chilled.
Use sweet apples like Honeycrisp or Fuji for natural sweetness.
Store refrigerated for up to 4 days.
Delicious with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Category: Dessert / Breakfast
- Method: Baking
- Cuisine: German / European
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 6g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg