Description
These Fresh-baked Garlic Rosemary Focaccia Muffins are golden, fluffy, and infused with olive oil, garlic, and rosemary. A modern twist on Italian focaccia, baked in muffin tins for easy portions.
Ingredients
3 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 cup warm water
3 tbsp olive oil
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
1 tsp sugar
1 ½ tsp salt
Flaky sea salt for topping
Instructions
1. In a bowl, mix warm water, sugar, and yeast. Let sit until foamy.
2. Add flour, salt, olive oil, and mix into dough. Knead until elastic.
3. Let dough rise 1 hour until doubled.
4. Heat olive oil with garlic, let cool.
5. Divide dough into muffin tin, brush with garlic oil, top with rosemary.
6. Let rise 20 minutes, then bake at 400°F for 18–20 minutes.
7. Brush with garlic oil, sprinkle flaky salt, and serve warm.
Notes
Use high-quality olive oil for the best flavor.
Let dough rise fully for the fluffiest muffins.
Muffins can be frozen up to 2 months and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg