Garlic cheese fingers that are crispy outside, soft inside, and loaded with melted cheese.

Scale

1 pizza dough

4 tbsp butter

3 cloves garlic

1 tbsp parsley

1 1/2 cups mozzarella

1/2 cup cheddar

2 tbsp parmesan

pinch salt

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1. Preheat oven to 400°F.

2. Roll dough.

3. Mix garlic butter.

4. Brush dough.

5. Add cheese.

6. Bake 12–15 minutes.

7. Brush more butter.

8. Slice and serve.

Use fresh garlic.

Do not overload cheese.

Bake until golden.

Serve warm.