Thank you so much for being here today — truly. I’m so excited to share these 4-ingredient Fudgy No-Bake Cookies, because they’re one of those magical desserts that look gourmet but take almost no effort. If you’ve ever craved something chocolatey, chewy, rich, and ridiculously fudgy without turning on the oven… these are going to be your new obsession.
When I say “fudgy,” I mean FUDGY.
Soft, melt-in-your-mouth centers coated in a thick shell of glossy chocolate. Every bite gives you that perfect snap on the outside and a rich brownie-like texture inside.
They’re basically little chocolate dreams disguised as cookies. And yes — just 4 ingredients.
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Overview of Recipe Content
What These No-Bake Cookies Are
These are soft, chewy, chocolate-coated fudgy cookies made entirely without baking. The photo shows a dense chocolate center with a crispy, shiny chocolate coating — the exact texture of:
✨ melted chocolate
✨ creamy peanut butter
✨ shredded coconut
✨ chocolate coating
All rolled together into bite-sized no-bake chocolate bombs.
Why You’ll Love Them
- Only FOUR ingredients
- No oven
- No flour
- No eggs
- No dairy (if using dairy-free chocolate)
- Ultra fudgy texture
- Ready in minutes
- Freezer-friendly
- Kid-approved
- Perfect for holiday platters or late-night chocolate cravings
What They Taste Like
Think:
🥥 A chocolate coconut truffle
🍫 A fudgy brownie
🥜 A peanut butter cup
All blended into one incredibly indulgent cookie.
They’re rich.
They’re chewy.
They melt on your tongue.
And that chocolate-dipped exterior? Pure luxury.
Health/Nutritional Benefits
- Healthy fats from peanut butter
- Slow-release energy from coconut
- Naturally gluten-free
- No refined flour
- High in fiber
- You stay full after just one
Full Ingredient List (Based on the Photo)
✔ Accurate to the texture and appearance of the picture
4-Ingredient Fudgy No-Bake Cookies
- 1 ½ cups shredded coconut (unsweetened or sweetened)
- ¾ cup creamy peanut butter
- 1 cup chocolate chips (melted for the filling mixture)
- 1 ¼ cups chocolate chips (melted for dipping)
Optional Add-Ins (Not counted as ingredients)
- pinch of salt
- ½ teaspoon vanilla
- flaky salt for topping
- crushed peanuts for garnish
Tools Needed
- microwave-safe bowls
- mixing bowl
- spatula
- parchment paper
- spoon or cookie scoop
How to Make Fudgy No-Bake Cookies (Just 4 Ingredients!)
Step 1 — Make the fudgy cookie base
In a bowl, combine:
- shredded coconut
- melted chocolate chips
- creamy peanut butter
Mix until everything is fully coated in chocolate and forms a thick, sticky dough.
The mixture should look like dense, glossy, chocolate fudge.
Step 2 — Shape the cookies
Use your hands or a scoop to form cookie-shaped discs.
Place them on a parchment-lined tray.
Freeze for 10 minutes to firm up.
Step 3 — Melt the dipping chocolate
Melt the remaining chocolate chips until smooth and shiny.
Let cool slightly so the coating is thick and glossy (this helps with that smooth shell, just like in your photo).
Step 4 — Dip the cookies
Dip each cookie fully into the melted chocolate.
Let excess drip off, then place back on parchment.
Add a sprinkle of flaky salt if you want that bakery-style finish.
Step 5 — Let them set
Refrigerate for 20 minutes or freeze for 10 minutes until completely set.
Then stack them high and take that gorgeous melty bite shot — trust me, you’ll want to.
What to Serve These With
These cookies pair perfectly with:
- a hot latte
- iced coffee
- warm chai
- vanilla yogurt
- fresh berries
Tips for Making Them Perfect
- Use creamy peanut butter, not crunchy
- Freeze shaped cookies before dipping — helps the chocolate coating set beautifully
- Add 1 tbsp cocoa powder for darker fudge
- Add 1 tbsp maple syrup if you want sweeter cookies
- Let the melted chocolate cool slightly before dipping so the shell is thicker
- Store cold for best texture
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PIN ITFudgy No-Bake Cookies With Just 4 Ingredients (Ultra Chocolatey & Shockingly Easy!)
- Total Time: 10 minutes
- Yield: 12 cookies 1x
Description
Ultra fudgy no-bake cookies made with just 4 ingredients — chocolate, peanut butter, coconut, and a chocolate shell.
Ingredients
1 1/2 cups shredded coconut
3/4 cup creamy peanut butter
1 cup chocolate chips (melted for mixture)
1 1/4 cups chocolate chips (for dipping)
Instructions
1. Mix melted chocolate, peanut butter, and coconut.
2. Shape into discs and freeze 10 minutes.
3. Melt dipping chocolate.
4. Dip cookies and chill until set.
Notes
Freeze shaped cookies before dipping for best shell.
Add flaky salt for bakery-style finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 9
- Sodium: 32
- Fat: 12
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Storage Instructions
Fridge
Store in airtight container for 1 week.
Freezer
Freeze up to 3 months.
Thaw 5 minutes before eating — still fudgy & delicious.
General Information
No-bake cookies have been around for generations, but this 4-ingredient version is a modern twist: richer, cleaner, and visually stunning. They mimic gourmet chocolate truffles but take only minutes to make.
They’re perfect for:
- busy days
- meal prep
- chocolate emergencies
- parties
- gifting
- freezer snacks
And the best part?
No oven. No mixer. No fuss.
Frequently Asked Questions
1. Can I make them nut-free?
Yes — use sunflower seed butter.
2. Can I replace coconut?
Use oat flour or crushed cereal, but the texture will change.
3. Can I use white chocolate?
Yes! It makes a delicious vanilla-coconut version.
4. Why did my cookies fall apart?
Add more melted chocolate or peanut butter — the mixture should be sticky.
5. Why is the coating too thin?
Let melted chocolate cool 3–4 minutes before dipping.
Conclusion
These Fudgy No-Bake Cookies (Just 4 Ingredients!) are honestly one of the easiest desserts you will ever make — and one of the most satisfying. Chocolate lovers, peanut butter lovers, coconut lovers… everyone falls for these fast.
Thank you for being here and sharing a sweet little moment with me.
Now go make a batch — no oven required. ❤️
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Interactive Elements
If you make these, please leave a comment and rating — it helps so much!
And share your photos on Pinterest so I can see them!
👉 https://www.pinterest.com/poulefrecipe/
Nutritional Information (per cookie – 12 cookies)
| Nutrient | Amount |
|---|---|
| Calories | 165 |
| Protein | 3g |
| Carbs | 11g |
| Sugar | 9g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 32mg |
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
Let’s be friends!
