Rich and fudgy Greek yogurt chocolate blondies that are soft, chewy, and secretly high in protein.

Scale

1/2 cup plain Greek yogurt

1/4 cup melted butter

1/3 cup brown sugar

1 egg

1 tsp vanilla extract

1 cup all-purpose flour

1/2 tsp baking powder

pinch salt

1/2 cup chocolate chips

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1. Preheat oven and prepare pan.

2. Mix wet ingredients.

3. Add dry ingredients.

4. Fold in chocolate chips.

5. Bake for 20–25 minutes.

6. Cool before slicing.

Do not overbake. Use full-fat Greek yogurt for best texture. Chill before slicing for cleaner bars.