These Frozen Peanut Butter Greek Yogurt Ice Cream Sandwiches with Fudge Centers are chewy, creamy, and indulgent yet secretly healthy.

Scale

1 cup oat flour

1/4 cup cocoa powder

1/4 cup peanut butter

2 tablespoons honey or maple syrup

2–3 tablespoons milk of choice

1/2 cup Greek yogurt

2 tablespoons peanut butter

1 tablespoon honey

1/4 cup melted dark chocolate

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1. Mix oat flour, cocoa powder, peanut butter, honey, and milk into a dough. Press half into a pan.

2. Mix yogurt, peanut butter, and honey. Spread over the base.

3. Drizzle melted chocolate for the fudge center.

4. Press remaining dough on top.

5. Freeze 3–4 hours, then slice into sandwiches.

Line your pan with parchment for easy slicing.

Wrap individually for quick freezer snacks.

Best enjoyed after 5 minutes at room temperature.