Description

This frozen peanut butter banana pie is creamy, rich, and tastes like ice cream meets cheesecake. A no-bake dessert made with simple ingredients and naturally sweet flavors.

Ingredients

Scale

1 1/2 cups crushed graham crackers

1/4 cup melted butter or coconut oil

2 tablespoons honey or maple syrup

3 ripe bananas

1/2 cup peanut butter

1/2 cup Greek yogurt or coconut cream

2–3 tablespoons honey or maple syrup

1 teaspoon vanilla extract

Pinch of salt

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Instructions

1. Mix crust ingredients and press into pan.

2. Freeze crust for 10–15 minutes.

3. Blend bananas, peanut butter, yogurt, sweetener, vanilla, and salt.

4. Pour filling over crust.

5. Freeze for at least 4 hours.

6. Let sit 5–10 minutes before slicing.

Notes

Use ripe bananas for best sweetness.

Blend until smooth for creamy texture.

Let pie soften slightly before serving.

Prep Time: PT15M
Cook Time: PT0M
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 14g
Sodium: 90mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg