Description
These Frozen Greek Yogurt Peanut Butter Cookie Dough Sandwich Bites are a no-bake, freezer-friendly snack that tastes like a healthier ice cream sandwich. Made with oat flour, creamy peanut butter, Greek yogurt, and mini chocolate chips, they’re protein-packed, naturally sweetened, and perfect for anytime snacking.
Ingredients
1 cup oat flour
1/3 cup peanut butter
1/4 cup honey or maple syrup
1/2 cup Greek yogurt
1 teaspoon vanilla extract
1/4 cup mini chocolate chips
Instructions
1. Mix oat flour, peanut butter, honey, and vanilla until a thick dough forms.
2. Fold in mini chocolate chips.
3. Scoop dough, flatten into rounds, and dollop with Greek yogurt.
4. Top with another dough round to form sandwiches.
5. Freeze for 2 hours or until firm before serving.
Notes
You can use almond butter or cashew butter instead of peanut butter.
Swap in dairy-free Greek yogurt for a vegan-friendly bite.
Wrap bites individually in parchment for easy freezer snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 9g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg