Light, Moist & Effortlessly Elegant—No Eggs, Just 4 Simple Ingredients 🍰🇫🇷✨
This 4-Ingredient French Yogurt Cake is the definition of simple sophistication. Inspired by the classic French gâteau au yaourt, this version skips the eggs but still delivers a beautifully moist, subtly sweet cake with a tender crumb. Perfect for brunch, teatime, or whenever you’re craving something sweet but don’t want a complicated recipe.
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French Yogurt Cake Recipe Overview
This cake is a favorite in French households for a reason—it’s unfussy, uses a single bowl, and always turns out. Thanks to Greek yogurt, it stays rich and moist, even without eggs. It’s perfect plain, or you can dress it up with fresh berries, a dusting of powdered sugar, or a drizzle of glaze.
- Flavor: Mildly sweet with creamy yogurt undertones
- Texture: Moist and tender, almost like a sponge cake
- Best For: Egg-free baking, beginner bakers, or lazy Sunday mornings
- Bonus: No mixer needed, and it’s ready for the oven in 5 minutes!
Ingredients List
- 1 cup plain Greek yogurt
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup vegetable oil
Necessary Tools for Preparation
- Mixing bowl
- Whisk or spoon
- Measuring cups
- 8-inch round cake pan or loaf pan
- Parchment paper (optional)
Step-by-Step Instructions
- Preheat the Oven
Preheat to 350°F (175°C). Grease your cake pan or line it with parchment paper. - Mix Wet Ingredients
In a large bowl, whisk together the Greek yogurt and sugar until well combined. - Add Oil
Stir in the vegetable oil until smooth. - Add Flour
Gently mix in the flour until no lumps remain—be careful not to overmix. - Bake
Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. - Cool & Serve
Let cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temp.
Tips for Perfecting the French Yogurt Cake Recipe
- Use full-fat Greek yogurt for the richest flavor and best texture.
- Want a citrus twist? Add lemon zest or orange extract.
- You can swap vegetable oil for melted coconut oil or avocado oil.
- Dust with powdered sugar or top with jam or berries for extra flair.
What to Serve With It
- A dollop of whipped cream or Greek yogurt
- Fresh fruit or a berry compote
- A glass of iced tea or a hot espresso
- Add honey or maple drizzle for a naturally sweet finish
Storage Instructions
- Room Temp: Store in an airtight container for 2 days.
- Fridge: Keeps well for up to 5 days—just bring to room temp before serving.
- Freezer: Freeze whole or sliced (wrapped well) for up to 2 months.
General Information
- Occasions: Everyday baking, tea time, brunch, kid-friendly bakes
- Allergy-Friendly: Egg-free and easily adaptable to dairy-free with coconut yogurt
- Flavor Profile: Creamy, subtly tangy, naturally sweet
FAQ
Can I make this cake dairy-free?
Yes! Just use a dairy-free yogurt like almond or coconut-based varieties.
Can I use self-rising flour?
Yes, but skip adding baking powder or other leaveners—it’ll already be in the mix.
Can I double the recipe?
Absolutely! Just use a larger pan and increase baking time slightly.
Is it too plain without eggs or extras?
Not at all—it’s deliciously simple! But you can always jazz it up with vanilla, almond extract, or citrus zest.
Conclusion
This 4-Ingredient French Yogurt Cake (No Eggs) is a beautiful example of how minimal can still mean magnificent. It’s quick, cozy, and perfect for those egg-free days when you just want cake now.
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4-Ingredient French Yogurt Cake (No Eggs)
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
This 4-Ingredient French Yogurt Cake is soft, moist, and egg-free—made with just yogurt, flour, sugar, and oil for an easy, elegant dessert.
Ingredients
-
1 cup plain Greek yogurt
-
1 cup all-purpose flour
-
½ cup granulated sugar
-
¼ cup vegetable oil
Instructions
-
Preheat oven to 350°F. Grease or line an 8-inch pan.
-
Whisk yogurt and sugar until smooth.
-
Add oil and stir well.
-
Mix in flour until just combined.
-
Pour into pan and bake 30–35 minutes.
-
Cool and serve as-is or with toppings.
Notes
Use full-fat yogurt for best texture. Add citrus zest or vanilla for variation. Stores well and freezes beautifully.
- Prep Time: 5
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: French
