A soft fluffy milk cake made with simple pantry ingredients perfect for tea time.

Scale

3 eggs

1 cup sugar

2 cups wheat flour

1 cup milk

3 tablespoons oil

1 tablespoon baking powder

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1. Preheat oven to 350°F

2. Whisk eggs and sugar until light

3. Add milk and oil and mix

4. Stir in flour and baking powder

5. Pour batter into cake pan

6. Bake for 30 to 35 minutes

Use room temperature eggs

Sift flour for best texture

Let cake cool before slicing