Description
Fluffy, high-protein French toast bites made with cottage cheese—crispy outside and soft inside.
Ingredients
Scale
1 cup cottage cheese
4 large eggs
1/4 cup milk
1 tsp vanilla extract
1/2 tsp cinnamon
8 slices white bread cubed
butter or oil for frying
powdered sugar optional
Instructions
1. Whisk cottage cheese, eggs, milk, vanilla, and cinnamon
2. Add bread cubes and let soak
3. Heat butter in skillet
4. Cook bites until golden brown
5. Serve warm
Notes
Blend for smoother texture
Do not overcrowd pan
Best served fresh
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Nutrition
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