There’s something magical about a cake that feels indulgent, tastes like a cozy hug, and still manages to be good-for-you. That’s exactly what you’re getting with this Flourless Walnut Coconut Cake with Greek Yogurt. 🌰🥥 Moist, rich, and kissed with just the right amount of tropical flair, this cake is naturally gluten-free and utterly comforting.

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Overview of Recipe Content

This cozy Walnut Coconut Cake lands right at the sweet spot between wholesome snack and elegant dessert. Think rainy weekend breakfast, potluck showstopper, or that “I just need a bite of something wonderful” treat.

Why You’ll Love This Cake

Flourless and gluten-free, without any compromise on texture.
Nutty, subtly sweet, and lusciously moist.
Packed with healthy fats, protein, and fiber.
Perfect for brunch, dessert, or even breakfast (yes, we said it!).

What It Tastes Like

Imagine a cross between a soft walnut blondie and a tender coconut macaron, only lighter and more satisfying thanks to creamy Greek yogurt. A little earthy, a little tropical, and totally delightful.

Nutritional Perks

High in protein and healthy fats from walnuts and yogurt.
Naturally sweetened with maple syrup or honey.
Totally gluten-free and grain-free.

Ingredients

🌰 ¾ cup (90g) finely chopped walnuts
🥥 ¾ cup (60g) unsweetened shredded coconut
🥚 3 large eggs
🍯 ⅓ cup (80ml) maple syrup or honey
🥛 ½ cup (120g) plain Greek yogurt
🌿 1 tsp vanilla extract
🥄 1 tsp baking powder
🧂 ¼ tsp salt
🍂 Optional: ½ tsp ground cinnamon

Optional Toppings

Chopped toasted walnuts
Toasted coconut flakes
Dollop of Greek yogurt or drizzle of maple syrup

Tools Needed

Mixing bowls
Whisk
Rubber spatula
8-inch round or square baking pan
Parchment paper (optional but helpful)

Suggested Substitutions

Swap Greek yogurt for coconut yogurt for dairy-free.
Use agave or date syrup in place of maple.
Almond flour can replace part of the walnuts for a smoother crumb.

How to Make Flourless Walnut Coconut Cake with Greek Yogurt

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease or line an 8-inch pan with parchment.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, maple syrup (or honey), Greek yogurt, and vanilla extract until smooth.

Step 3: Combine Dry Ingredients

In another bowl, mix the chopped walnuts, shredded coconut, baking powder, salt, and optional cinnamon.

Step 4: Combine & Fold

Add the dry ingredients into the wet mixture. Stir gently with a spatula until fully combined. The batter will be thick and slightly textured.

Step 5: Bake

Pour into the prepared pan and smooth out the top. Bake for 25–30 minutes, or until the center is set and the edges are golden.

Step 6: Cool & Top

Let cool completely before topping with Greek yogurt, extra coconut, or chopped walnuts if desired. Slice and enjoy!

What to Serve with Flourless Walnut Coconut Cake

A dollop of vanilla yogurt or a drizzle of maple syrup
Fresh berries or poached pears
Lightly sweetened coffee or iced chai

Tips for Making It Perfect

Finely chop the walnuts for an even texture throughout.
Don’t overmix—just stir until everything’s incorporated.
Let it cool before slicing for the cleanest cut.
Add a touch of citrus zest for brightness!

Storage Instructions

Store in an airtight container in the fridge for up to 5 days.
Freeze slices individually wrapped for up to 2 months.
Reheat in a microwave for 15–20 seconds if desired.

General Information

This cake was inspired by the old-world nut cakes my nonna used to make, often without flour or with just a whisper of semolina. I modernized it with Greek yogurt for a protein boost and to add that dreamy moisture we all crave.

Perfect year-round but especially good in spring and fall when cozy comfort meets light freshness!

Frequently Asked Questions

Can I make this dairy-free?
Yes! Substitute coconut yogurt or any non-dairy Greek-style yogurt.

Is it sweet enough for dessert?
Definitely, especially with a drizzle of honey or a scoop of vanilla frozen yogurt!

Can I use pre-ground walnuts?
You can, but chopping gives better texture. Pre-ground nuts can make the cake dense.

Can I double the recipe?
Yes—just use a 9×13 pan and increase bake time by 10 minutes.

Conclusion

If you’re looking for a wholesome, flourless treat that checks all the boxes—easy, satisfying, and deeply delicious—this Flourless Walnut Coconut Cake with Greek Yogurt is your new go-to.

If you love nutty, naturally sweet desserts, be sure to also try:

Interactive Elements

I’d love to hear how yours turns out!
Leave a comment below, or tag me on Pinterest if you share your slice! 💛

Nutritional Information Walnut Coconut Cake

Nutrient	Amount (per slice)
Calories	~220
Protein	~7g
Carbs	~18g
Fat	~15g
Fiber	~3g
Sugar	~9g
Sodium	~100mg

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