A rich and fudgy chocolate cake made with sweet potato and no flour. Naturally sweet and easy.

Scale

1 cup mashed sweet potato

2 eggs

1/4 cup cocoa powder

1/3 cup honey

1 tsp vanilla extract

1/2 tsp baking soda

pinch of salt

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F

2. Mash sweet potato

3. Mix eggs, honey, and vanilla

4. Add cocoa powder, baking soda, and salt

5. Bake for 25–30 minutes

6. Cool before serving

Use smooth mashed sweet potato

Do not overbake

Let cool completely