A soft and moist flourless strawberry cake made with Greek yogurt. Simple, fresh, and easy.

Scale

1 cup Greek yogurt

2 eggs

1/4 cup honey

1/2 cup almond flour

1 tsp baking powder

1 tsp vanilla

1 cup strawberries

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1. Preheat oven to 350°F

2. Mix yogurt, eggs, honey, and vanilla

3. Add almond flour and baking powder

4. Fold in strawberries

5. Pour into pan

6. Bake for 30–40 minutes

7. Cool before serving

Use thick yogurt

Pat strawberries dry

Do not overmix