Description
Soft, fudgy, and gluten-free, these Flourless Pumpkin Chocolate Chip Greek Yogurt Bars are packed with protein and fall flavor. Perfect for breakfast, snack, or dessert.
Ingredients
1 ½ cups almond flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
Pinch of salt
2 large eggs
1 cup pumpkin purée
½ cup plain Greek yogurt
¼ cup maple syrup
2 tsp vanilla extract
½ cup dark chocolate chips
Instructions
1. Preheat oven to 350°F and line an 8×8 pan with parchment paper.
2. Whisk almond flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk eggs, pumpkin, Greek yogurt, maple syrup, and vanilla.
4. Combine wet and dry ingredients until just mixed.
5. Fold in chocolate chips and pour into the pan.
6. Bake 25–30 minutes, cool, then slice.
Notes
For dairy-free, use coconut yogurt and dairy-free chocolate chips.
These bars freeze beautifully for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack, Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 9g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg