Description
A fluffy, flourless cottage cheese cloud bread that’s high in protein, low in carbs, naturally gluten-free, and perfect for healthy breakfasts or sandwiches.
Ingredients
1 cup full-fat cottage cheese
3 large eggs, separated
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon cream of tartar
1/2 teaspoon salt
Optional seasonings
Instructions
1. Blend cottage cheese, egg yolks, cornstarch, baking powder, and salt until smooth.
2. Beat egg whites with cream of tartar until stiff peaks form.
3. Fold egg whites gently into the cottage cheese mixture.
4. Spoon into 8 rounds on a parchment-lined baking sheet.
5. Bake at 300°F (150°C) for 25–30 minutes.
6. Cool completely before serving.
Notes
Blend the cottage cheese until completely smooth.
Fold gently to keep the batter fluffy.
Store refrigerated for up to 5 days.
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 57
- Sugar: 1.6g
- Sodium: 180mg
- Fat: 2.6g
- Saturated Fat: 1.2g
- Unsaturated Fat: 1.1g
- Trans Fat: 0g
- Carbohydrates: 4.8g
- Fiber: 0.4g
- Protein: 4g
- Cholesterol: 72mg