A naturally gluten-free Flourless Orange Pistachio Cake made with whole oranges, almond flour, and pistachios, finished with a bright citrus glaze.

Scale

2 medium oranges

1½ cups almond flour

¾ cup ground pistachios

¾ cup granulated sugar

4 large eggs

1 teaspoon baking powder

1 teaspoon vanilla extract

Pinch of salt

½ cup powdered sugar

2–3 tablespoons orange juice

⅓ cup chopped pistachios

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1. Boil the oranges until very soft and blend into a puree.

2. Preheat the oven to 350°F (175°C).

3. Mix the orange puree, eggs, sugar, and vanilla.

4. Fold in almond flour, pistachios, baking powder, and salt.

5. Bake for 45–50 minutes.

6. Cool completely.

7. Prepare the orange glaze and drizzle over the cake.

8. Top with chopped pistachios before serving.

Boil the oranges until completely tender.

Toast the pistachios for extra flavor.

Allow the cake to cool before glazing.