Soft, tropical flourless mango yogurt cake made with fresh mango and Greek yogurt.

Scale

1 cup Greek yogurt

1 ripe mango

2 eggs

1/4 cup honey

1/2 cup almond flour

1 tsp baking powder

1 tsp vanilla

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F

2. Blend mango until smooth

3. Mix yogurt, eggs, honey, vanilla

4. Add almond flour and baking powder

5. Bake 30–40 minutes

6. Cool before serving

Use ripe mango

Do not overmix

Cool completely before slicing