Flourless Lemon Orange Cake – A Bright & Irresistible Citrus Dessert

Thank you so much for stopping by, friend! Today I’m sharing one of my absolute favorite cakes of all time—my Flourless Lemon Orange Cake. Bursting with sunshine from fresh lemon and orange, this cake is naturally gluten-free, moist, and oh-so-refreshing. It’s the kind of dessert that makes you smile with every bite—light, citrusy, and wholesome.

If you’re looking for a cake that feels indulgent but still uses simple, nourishing ingredients, this one’s for you. Perfect for spring gatherings, Easter, Mother’s Day, or even just a cozy afternoon treat with tea.

And hey—if you love discovering new recipes, don’t forget to subscribe to my email list so you never miss out on our kitchen adventures!

Overview of Recipe Content

This Flourless Lemon Orange Cake is:

• A gluten-free citrus dream that’s moist, light, and bursting with natural flavor.
• Made with almond flour for a nutty richness and delicate crumb.
• Naturally sweetened with honey (or maple syrup).
• Dairy-free friendly if you use coconut oil instead of butter.
• Just the right balance of tangy, sweet, and fragrant.

What It Tastes Like

Think of sunshine on a plate. It’s tangy from lemon, sweetly fragrant from orange zest, with a moist, tender texture thanks to almond flour and coconut oil. The honey ties it all together with a warm sweetness.

Ingredients You’ll Need

PIN IT

• ¼ cup lemon juice (freshly squeezed)
• ¼ cup orange juice (freshly squeezed)
• Zest of 1 lemon
• Zest of 1 orange
• 1 tsp baking powder
• ¼ tsp salt
• 3 large eggs
• ⅓ cup honey (or maple syrup)
• ¼ cup melted coconut oil (or butter)
• 1 tsp vanilla extract
• 1 cup almond flour

Tools Needed

• Mixing bowls
• Hand whisk or electric mixer
• Measuring cups/spoons
• 8-inch round cake pan (greased or lined with parchment)

Suggested Substitutions

• Honey → Maple syrup (for vegan-friendly).
• Coconut oil → Unsalted butter (for richer flavor).
• Almond flour → Hazelnut flour (for a nuttier twist).
• Add-ins: A handful of poppy seeds or chopped nuts for texture.

How to Make Flourless Lemon Orange Cake

PIN IT

1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan.
2. Mix Wet Ingredients: In a large bowl, whisk eggs, honey, coconut oil, lemon juice, orange juice, zest, and vanilla.
3. Add Dry Ingredients: Stir in almond flour, baking powder, and salt until smooth.
4. Bake: Pour into pan and bake for 25–30 minutes, or until golden and a toothpick comes out clean.
5. Cool & Enjoy: Let cake cool completely before slicing. Dust with powdered sugar or drizzle with a citrus glaze if you’d like.

Your kitchen will smell like pure sunshine!

What to Serve with Flourless Lemon Orange Cake

• A dollop of whipped cream or Greek yogurt.
• A sprinkle of powdered sugar for a classic finish.
• A drizzle of honey glaze or citrus icing.
• Pair with tea, coffee, or a sparkling citrus cocktail.

Tips for Making It Perfect

• Use fresh citrus juice & zest—it makes all the difference.
• Room-temperature eggs whip up better for a fluffier cake.
• Don’t overbake—this cake is meant to be moist and tender.
• Line the pan with parchment for easy removal.

Storage Instructions

• Countertop: Store covered at room temperature for up to 2 days.
• Fridge: Keeps well in the fridge for 5 days.
• Freezer: Wrap tightly and freeze for up to 2 months.

General Information

This cake is a Mediterranean-inspired dessert that reminds me of summers at my nonna’s kitchen. Almond flour is widely used in Italian baking, and when combined with bright citrus, it creates a cake that’s simple yet elegant.

Perfect for spring holidays, afternoon tea, or any time you need a little sunshine on your plate.

PIN IT

Frequently Asked Questions

1. Can I make this cake dairy-free?
Yes! Use coconut oil instead of butter for a dairy-free option.

2. Is this cake keto-friendly?
Yes, if you swap honey for a keto sweetener like monk fruit.

3. Can I double the recipe?
Absolutely—just bake it in a 9×13-inch pan and adjust the baking time.

4. How do I prevent it from sinking in the middle?
Make sure eggs are fully whisked, and don’t overmix once almond flour is added.

Conclusion

This Flourless Lemon Orange Cake is pure joy in every bite. Light, citrusy, naturally gluten-free, and oh-so-delicious—it’s the kind of cake you’ll find yourself making again and again.

If you love citrus-based treats, check out a few more Poulef favorites:

• Easy Lemon Ricotta Pancakes
• Orange Olive Oil Cake
• Classic Lemon Bars
• Coconut Flour Banana Bread
• Gluten-Free Almond Cake

I’d love for you to make this cake and share your photos with me on Pinterest—don’t forget to tag me!

Interactive Elements

If you try this recipe, please leave a review below—I love hearing your feedback! ⭐
And if you make it, snap a pic and share it on Pinterest.

Nutritional Information (per serving, based on 8 slices)

Calories	Protein	Carbs	Sugar	Fat	Fiber	Sodium
210	6g	18g	12g	12g	3g	90mg

Print