Irresistibly Moist Flourless Gingerbread Chickpea Cake

Thank you for stopping by today, friends! I am beyond excited to share this Flourless Gingerbread Chickpea Cake with you. This cake is more than just a holiday dessert—it’s a cozy hug in the form of a moist, spiced, gluten-free cake. The secret ingredient? Chickpeas! Yes, you read that right. Don’t let that scare you off—they make the crumb incredibly tender and naturally flourless, so everyone at the table (even gluten-free folks) can enjoy a slice.

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Overview of Recipe Content

This cake is perfect for the holiday season, but honestly, I’d make it anytime I want a cozy, spiced dessert. It’s wholesome enough to enjoy with coffee in the morning and decadent enough for Christmas dinner.

Why you’ll love it:

• Naturally gluten-free and flourless.
• Richly spiced with gingerbread flavors.
• Moist, tender crumb thanks to chickpeas.
• Wholesome ingredients without sacrificing taste.

Flavor profile:
Think warm gingerbread cookies crossed with a fudgy cake. Deep notes of molasses, aromatic ginger, and just the right touch of sweetness.

Nutritional benefits:
Chickpeas bring in extra protein and fiber, Greek yogurt adds creaminess, and molasses provides iron and minerals.

Ingredients (for the cake):

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• 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
• ½ cup plain Greek yogurt
• 2 large eggs
• ⅓ cup blackstrap molasses or honey
• 1 tsp vanilla extract
• 1 ½ tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of salt
• ⅓ cup coconut sugar or brown sugar

Tools you’ll need:

• Food processor or high-speed blender
• 9-inch round or square baking pan
• Mixing bowls
• Rubber spatula

Substitutions:

• Yogurt → coconut yogurt for dairy-free.
• Molasses → honey or maple syrup for a milder flavor.
• Coconut sugar → white or brown sugar.

How to Make Flourless Gingerbread Chickpea Cake

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1. Prep your pan: Preheat the oven to 350°F (175°C). Lightly grease and line your baking pan with parchment paper.
2. Blend the base: In a food processor, combine chickpeas, Greek yogurt, eggs, molasses, and vanilla. Blend until completely smooth. This step is key for that delicate crumb.
3. Add the dry mix: Sprinkle in ginger, cinnamon, cloves, baking powder, baking soda, salt, and coconut sugar. Blend again until smooth and creamy.
4. Bake: Pour the batter into your prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool and serve: Let the cake cool for 15 minutes before slicing. Dust with powdered sugar or top with a dollop of whipped cream for extra holiday flair.

What to Serve with Flourless Gingerbread Chickpea Cake

This cake pairs beautifully with:

• Hot spiced cider or chai tea.
• A scoop of vanilla ice cream or coconut whipped cream.
• Fresh pomegranate seeds or sugared cranberries for festive flair.

Tips for Making It Perfect

• Blend really well—you don’t want any chickpea chunks.
• Don’t overbake—this cake is best when moist. Check at 30 minutes.
• Make ahead—it actually tastes even better the next day after the spices settle in.

Storage Instructions

• Room temp: Store covered for 2 days.
• Fridge: Up to 5 days, tightly wrapped.
• Freezer: Wrap slices individually and freeze for up to 2 months. Thaw at room temp.

General Information

Did you know gingerbread dates back to medieval Europe? Spices like ginger and molasses were considered luxury ingredients. Today, we get to enjoy them in creative ways—like this protein-rich chickpea cake!

For more festive ideas, check out:

• Best Soft Ginger Cookies

Frequently Asked Questions

1. Do chickpeas make the cake taste “bean-y”?
Not at all! Once blended, chickpeas provide structure and moisture but no strong flavor.

2. Can I make this dairy-free?
Yes! Just swap Greek yogurt for coconut yogurt.

3. Can I double this recipe?
Absolutely—just bake in a 9×13 pan and add 5–10 minutes to the bake time.

4. Can I use different spices?
Sure! Try nutmeg or cardamom for a fun twist.

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Conclusion

This Flourless Gingerbread Chickpea Cake is a holiday miracle—wholesome, naturally gluten-free, and bursting with festive flavors. It’s proof that desserts can be both nutritious and indulgent.

If you loved this, you’ll also enjoy my Healthy Pumpkin Bread or Best Soft Ginger Cookies.

Interactive Elements

If you bake this cake, I’d love to see it! Leave a review below, share your creation on Pinterest, or tag me on Instagram with @poulefrecipe. 🌟
Check out my boards for inspiration: Pinterest Recipes

Nutritional Information (per slice, 10 servings)

Calories	Protein	Carbs	Fiber	Sugar	Fat	Saturated Fat	Sodium
165	7g	26g	4g	14g	3.5g	1g	170mg

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