Flourless Double Chocolate Cottage Cheese Brownies

I’m so excited to share this recipe with you today! If you’re a chocolate lover (who isn’t? 🙋‍♀️), you’re going to adore these Flourless Double Chocolate Cottage Cheese Brownies. They’re fudgy, decadent, and yet secretly healthy! With cottage cheese tucked inside for creaminess and protein, they’re perfect for anyone craving dessert without the flour overload.

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Overview of Recipe Content

These brownies are a dream for anyone who loves indulgent chocolate but also wants a treat that feels nourishing. They’re:

• Flourless – naturally gluten-free!
• Protein-packed – thanks to cottage cheese and almond butter.
• Fudgy, not cakey – the ultimate brownie texture.
• Naturally sweetened – with honey or maple syrup.

What They Taste Like

Think dense, rich chocolate with a creamy undertone from cottage cheese. They’re not overly sweet, making them a grown-up brownie that still satisfies your inner kid.

Ingredient List

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• 1 cup cottage cheese
• 2 large eggs
• ¼ cup cocoa powder
• ½ cup almond butter (or peanut butter)
• ¼ cup honey or maple syrup
• ½ tsp vanilla extract
• ½ tsp baking powder

Tools Needed

• Mixing bowl
• Blender or food processor (to smooth cottage cheese)
• Spatula
• 8×8 baking dish
• Parchment paper

Substitutions & Additions

• Swap almond butter for cashew or peanut butter.
• Add chocolate chips or chopped walnuts for extra texture.
• Use agave or date syrup instead of honey/maple.

How to Make Flourless Double Chocolate Cottage Cheese Brownies

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1. Preheat your oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper.
2. Blend cottage cheese in a food processor until smooth and creamy (no lumps!).
3. Mix wet ingredients – in a large bowl, combine cottage cheese, eggs, almond butter, honey, and vanilla.
4. Add dry ingredients – stir in cocoa powder and baking powder until just combined.
5. Pour into pan – spread batter evenly in the prepared baking dish.
6. Bake for 25–30 minutes, until edges are set but the center is still slightly soft.
7. Cool before slicing – these brownies firm up as they cool.

The smell while they bake is heavenly — rich cocoa and a hint of nuttiness.

What to Serve with Flourless Brownies

• A scoop of vanilla Greek yogurt or coconut whipped cream.
• A sprinkle of sea salt and drizzle of warm peanut butter.
• A tall glass of cold milk or hot coffee.

Tips for Making It Perfect

• Blend the cottage cheese — this is key for a creamy, lump-free texture.
• Don’t overbake — fudgy brownies come from pulling them out while slightly underdone.
• Let them cool before cutting, otherwise they may crumble.

Storage Instructions

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Wrap individually and freeze for up to 2 months. Thaw at room temperature or warm in the microwave.

General Information

Brownies without flour? Yes! Flourless desserts are rooted in naturally gluten-free baking traditions, often using nut butters, eggs, or dairy to create structure. This version sneaks in cottage cheese — a classic high-protein ingredient that’s having a comeback moment in baking.

Perfect for post-workout snacks, a wholesome dessert, or even a sneaky breakfast treat!

Frequently Asked Questions

Can I make these dairy-free?
Yes! Try dairy-free cottage cheese alternatives made from almonds or cashews.

Can I use Greek yogurt instead of cottage cheese?
Yes, but it will be slightly tangier and less rich.

Do these taste like cottage cheese?
Not at all — the chocolate completely masks it.

Can I double the recipe?
Absolutely, just use a 9×13 baking dish and adjust baking time (35–40 minutes).

Conclusion

These Flourless Double Chocolate Cottage Cheese Brownies are a win-win: indulgent yet nourishing, simple yet impressive. If you loved this recipe, you might also enjoy these other protein-packed treats:

• Protein Cookie Dough

Thank you for baking with me today! Don’t forget to pin this recipe on Pinterest or tag me in your brownie creations.

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Interactive Elements

💬 Did you make these brownies? Leave a review below — your feedback makes my day!
📸 Share your photos on Pinterest or Instagram and tag @poulefrecipe.

Nutritional Information (per serving, makes 9 brownies)

Calories	Protein	Carbs	Sugar	Fat	Fiber
180	9g	12g	7g	10g	2g

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