Rich and chewy flourless blondies made with almond butter, dark chocolate, and walnuts.

Scale

1 cup almond butter

2/3 cup brown sugar

1 tsp vanilla extract

1 egg

1/2 cup dark chocolate chunks

1/2 cup walnuts

1/2 tsp baking soda

pinch of salt

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1. Preheat oven to 350F

2. Mix almond butter, sugar, vanilla, and egg

3. Add baking soda and salt

4. Fold in chocolate and walnuts

5. Spread into pan

6. Bake 18-22 minutes

7. Cool and serve

Do not overbake

Use high-quality chocolate

Let cool before slicing