Flourless Cottage Cheese Carrot Cake that is gluten-free, naturally sweetened, and packed with 14g protein per slice.

Scale

1 1/2 cups oats

1 cup cottage cheese

3 eggs

1/2 cup maple syrup

1/4 cup coconut oil

1 1/2 cups grated carrots

1 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/4 tsp nutmeg

1 cup Greek yogurt

1/2 cup cream cheese

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1. Preheat oven to 350°F.

2. Blend oats, cottage cheese, eggs, syrup and oil.

3. Stir in spices and carrots.

4. Bake 40-45 minutes.

5. Cool completely.

6. Mix frosting ingredients.

7. Spread frosting and serve.

Blend cottage cheese until smooth.

Let cake cool fully before frosting.

Store refrigerated.