Flourless Cottage Cheese Blueberry Cake (High-Protein & Naturally Light)

Thank you for being here — truly. Recipes like this Flourless Cottage Cheese Blueberry Cake remind me why I love simple baking so much. No flour, no fuss, just honest ingredients doing exactly what they’re meant to do. The cottage cheese melts into the batter, creating a creamy, custard-like crumb, while the blueberries soften and burst, leaving pockets of juicy sweetness in every slice.

With 8.4 grams of protein per slice and only about 20 minutes of prep, this cake fits beautifully into real life. If you enjoy recipes that feel both comforting and nourishing, be sure to subscribe by email so you never miss what’s baking in my kitchen

Overview of Recipe Content

What Is Flourless Cottage Cheese Blueberry Cake?

It’s a soft, lightly sweet baked cake made without flour, using blended cottage cheese as the base for structure and protein. Think cheesecake-meets-breakfast-cake — light, tender, and incredibly satisfying.

Why You’ll Love This Recipe

• No flour or refined grains
• Naturally high in protein
• Light, creamy texture
• Perfect for breakfast, snack, or dessert
• Comes together in minutes

What Does It Taste Like?

Gently sweet, lightly tangy, creamy in the center with juicy blueberries throughout. Not dense, not dry — just soft and comforting.

Nutritional Highlights

• High protein
• Gluten-free
• Naturally sweetened
• Lower carb than traditional cakes

Ingredients

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Flourless Blueberry Cake Batter

• 1½ cups cottage cheese (full-fat or low-fat)
• 3 large eggs, room temperature
• ⅓ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup cornstarch or arrowroot starch
• 1 cup fresh or frozen blueberries

Optional Add-Ins

• Lemon zest (½ teaspoon)
• Cinnamon (¼ teaspoon)

Tools Needed

• Blender or food processor
• Mixing bowl
• 8-inch round cake pan
• Parchment paper

How to Make Flourless Cottage Cheese Blueberry Cake

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Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C). Line an 8-inch cake pan with parchment and lightly grease.

Step 2: Blend the Batter

Add cottage cheese, eggs, honey, vanilla, baking powder, salt, and cornstarch to a blender. Blend until completely smooth and creamy.

Step 3: Fold in Blueberries

Pour batter into a bowl and gently fold in blueberries.

Step 4: Bake

Pour into prepared pan and bake for 40–45 minutes, until the center is just set and lightly golden.

Step 5: Cool

Let cool completely — the texture sets as it cools.

What to Serve with Flourless Blueberry Cake

• Greek yogurt or skyr
• Fresh berries
• A drizzle of honey
• Coffee or herbal tea

Tips for Making It Perfect

• Blend until fully smooth — no curds
• Use parchment for easy release
• Don’t overbake; it should jiggle slightly
• Chill for a cheesecake-like texture

Storage Instructions

• Refrigerate covered for up to 5 days
• Freeze slices up to 2 months
• Serve cold or at room temperature

General Information

Cottage cheese has long been a quiet hero in American kitchens — affordable, protein-rich, and endlessly versatile. When blended and baked, it creates structure without flour, making it ideal for lighter, gluten-free desserts like this one.

Frequently Asked Questions

Can I use ricotta instead?

Yes — texture will be slightly softer.

Can I make it dairy-free?

Not recommended; cottage cheese is essential here.

Is it sweet?

Lightly — perfect for breakfast-style cake.

Can I use frozen blueberries?

Yes, no need to thaw.

Conclusion

This Flourless Cottage Cheese Blueberry Cake is proof that simple ingredients can create something truly special. Light, nourishing, and beautifully comforting — it’s a recipe you’ll come back to again and again.

If you enjoyed this one, you’ll also love:

• Cottage Cheese Cloud Bread
• High Protein Cottage Cheese Brownies
• Blueberry Greek Yogurt Cake
• Protein Cookie Dough

Interactive Elements

If you baked this cake, leave a review
Share your slice on Pinterest and tag me https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Slice – Approximate, 8 slices)

Nutrient	Amount
Calories	145
Protein	8.4g
Fat	4g
Carbohydrates	18g
Fiber	2g
Sugar	10g

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